Art of Drink

Break
Creativity and originality have been cornerstones of the Rye philosophy since it's founding.
Come in and discover the Art of the Drink.

BROOKLYN COCKTAIL


Tradition 2 oz Rye Whiskey+ 1 oz White Vermouth+ 1 dash Amer Picon+ 1 dash Maraschino

Scoff Law


{adapted from 1930 The Savoy Cocktail Book by Harry Craddock}
1 oz Rye Whiskey + 1 oz Dry Vermouth + ½ oz Lemon Juice + ½ oz Grenadine

CLOVER CLUB COCKTAIL


{adapted from 1935 Old Waldorf Astoria Bar Book by Albert Stevens Crockett}
2oz Dry Gin + ¾ oz Lemon Juice + ½ oz Raspberry Syrup + 1 White of Egg

CHAMPAIGNE CUP


{adaptation from 1869 Cooling Cups & Dainty Drinks by William Terrington}
2 oz Champagne Brut + ½ oz Absinthe Suisse + 1/4 oz Gomme Syrup

JACK FROST WHISKEY SOUR


{adapted from 1892 The Flowing Bowl, What and When to Drink, by William Schmidt}
2oz Calvados or Applejack+ ¾oz Fresh Lemon Juice+ ¾oz Heavy Cream+ ½oz Demerara+ 1 White of Egg.

SHERRY COBBLER


{adaptation from 1869 Cooling Cups & Dainty Drinks by William Terrington}
2 oz Oloroso or Amontillado Sherry + ½ oz Pineapple Syrup + ½ oz Lemon Juice + Pineapple Slice.

Events

Upcoming Parties and Private Events

Saturday Speakeasy w New Liberty Distillery


6/03 Saturday June 3rd, RYE hosts another Speakeasy Saturday.
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