Art of Drink
Creativity and originality have been cornerstones of the Rye philosophy since it's founding.
Come in and discover the Art of the Drink.
Come in and discover the Art of the Drink.
BROOKLYN COCKTAIL
♦
2 oz Rye Whiskey+
1 oz White Vermouth+
1 dash Amer Picon+
1 dash Maraschino
Scoff Law
{adapted from 1930 The Savoy Cocktail Book by Harry Craddock}
1 oz Rye Whiskey + 1 oz Dry Vermouth + ½ oz Lemon Juice + ½ oz Grenadine 
CLOVER CLUB COCKTAIL
{adapted from 1935 Old Waldorf Astoria Bar Book by Albert Stevens Crockett}
2oz Dry Gin + ¾ oz Lemon Juice + ½ oz Raspberry Syrup + 1 White of Egg 
CHAMPAIGNE CUP
{adaptation from 1869 Cooling Cups & Dainty Drinks by William Terrington}
2 oz Champagne Brut + ½ oz Absinthe Suisse + 1/4 oz Gomme Syrup
JACK FROST WHISKEY SOUR
{adapted from 1892 The Flowing Bowl, What and When to Drink, by William Schmidt}
2oz Calvados or Applejack+
¾oz Fresh Lemon Juice+
¾oz Heavy Cream+
½oz Demerara+
1 White of Egg. 
SHERRY COBBLER
{adaptation from 1869 Cooling Cups & Dainty Drinks by William Terrington}
2 oz Oloroso or Amontillado Sherry + ½ oz Pineapple Syrup + ½ oz Lemon Juice + Pineapple Slice. Events
Upcoming Parties and Private Events
